ATTRACTION OF TRIATOMINAE BY EUTERPE OLERACEA FRUIT AND SYNERGISM EVALUATION IN THE PRESENCE OF CO2

Lara Seccadio; Helber Samom; ELEM CARAMES; Duarte, R.T.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ATTRACTION OF TRIATOMINAE BY EUTERPE OLERACEA FRUIT AND SYNERGISM EVALUATION IN THE PRESENCE OF CO2

Lara Seccadio ¹ ; Helber Samom ¹ ; ELEM CARAMES ² ; Duarte, R.T.

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Lara Seccadio et al. ATTRACTION OF TRIATOMINAE BY EUTERPE OLERACEA FRUIT AND SYNERGISM EVALUATION IN THE PRESENCE OF CO2. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/attraction-of-triatominae-by-euterpe-oleracea-fruit-and-synergism-evaluation-in?lang=en>. Acesso em: 10 Set. 2026. Copy citation

Lara Seccadio, 2022, ATTRACTION OF TRIATOMINAE BY EUTERPE OLERACEA FRUIT AND SYNERGISM EVALUATION IN THE PRESENCE OF CO2. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/attraction-of-triatominae-by-euterpe-oleracea-fruit-and-synergism-evaluation-in?lang=en>. Copy citation

Lara Seccadio. (2022, May). ATTRACTION OF TRIATOMINAE BY EUTERPE OLERACEA FRUIT AND SYNERGISM EVALUATION IN THE PRESENCE OF CO2. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Lara Seccadio, ATTRACTION OF TRIATOMINAE BY EUTERPE OLERACEA FRUIT AND SYNERGISM EVALUATION IN THE PRESENCE OF CO2. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/attraction-of-triatominae-by-euterpe-oleracea-fruit-and-synergism-evaluation-in?lang=en Copy citation

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¹ Universidade Federal do Pará ;

² Departamento de Ciência de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas

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Food Chemistry

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