Characterization of volatile compounds extracted from Pouteria ramiflora  fruit

Eduardo Valério de Barros Vilas Boas; ELIAS, H. H. de S.; RODRIGUES, L. J.; Hernandes, T.; EDUARDO VALRIO DE BARROS VILAS BOAS

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Characterization of volatile compounds extracted from Pouteria ramiflora fruit

Eduardo Valério de Barros Vilas Boas ¹ ; ELIAS, H. H. de S. ² ; RODRIGUES, L. J. ; Hernandes, T. ; EDUARDO VALRIO DE BARROS VILAS BOAS ³

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Eduardo Valério de Barros Vilas Boas et al. Characterization of volatile compounds extracted from Pouteria ramiflora fruit. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-of-volatile-compounds-extracted-from-pouteria-ramiflora-fruit?lang=en>. Acesso em: 26 Jun. 2026. Copy citation

Eduardo Valério de Barros Vilas Boas, 2022, Characterization of volatile compounds extracted from Pouteria ramiflora fruit. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-of-volatile-compounds-extracted-from-pouteria-ramiflora-fruit?lang=en>. Copy citation

Eduardo Valério de Barros Vilas Boas. (2022, May). Characterization of volatile compounds extracted from Pouteria ramiflora fruit. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Eduardo Valério de Barros Vilas Boas, Characterization of volatile compounds extracted from Pouteria ramiflora fruit. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-of-volatile-compounds-extracted-from-pouteria-ramiflora-fruit?lang=en Copy citation

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¹ UFLA ;

² Departamento Ciência dos Alimentos / Universidade Federal de Lavras ;

³ Universidade do Estado de Santa Catarina

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Food Chemistry

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