PHYSICAL ASSESSMENT OF CHEESE BREAD WITH DIFFERENT FORMULATIONS

Thaís Paes Rodrigues dos Santos; Cláudio Cabello

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PHYSICAL ASSESSMENT OF CHEESE BREAD WITH DIFFERENT FORMULATIONS

Thaís Paes Rodrigues dos Santos ¹ ; Cláudio Cabello

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Thaís Paes Rodrigues dos Santos; Cláudio Cabello. PHYSICAL ASSESSMENT OF CHEESE BREAD WITH DIFFERENT FORMULATIONS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physical-assessment-of-cheese-bread-with-different-formulations?lang=en>. Acesso em: 01 Out. 2026. Copy citation

Thaís Paes Rodrigues dos Santos, 2022, PHYSICAL ASSESSMENT OF CHEESE BREAD WITH DIFFERENT FORMULATIONS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physical-assessment-of-cheese-bread-with-different-formulations?lang=en>. Copy citation

Thaís Paes Rodrigues dos Santos. (2022, May). PHYSICAL ASSESSMENT OF CHEESE BREAD WITH DIFFERENT FORMULATIONS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Thaís Paes Rodrigues dos Santos, PHYSICAL ASSESSMENT OF CHEESE BREAD WITH DIFFERENT FORMULATIONS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physical-assessment-of-cheese-bread-with-different-formulations?lang=en Copy citation

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¹ CERAT - FCA/UNESP / Faculdade de Ciências Agronômicas / UNESP Botucatu

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Food Processing

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