THE EFFECT OF A HTST PULSE ON PHASE TRANSITIONS OF CRISPY DRIED BANANAS

Hofsetz, K.; Lopes, C.C.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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THE EFFECT OF A HTST PULSE ON PHASE TRANSITIONS OF CRISPY DRIED BANANAS

Hofsetz, K. ¹ ; Lopes, C.C. ²

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Hofsetz, K.; Lopes, C.C.. THE EFFECT OF A HTST PULSE ON PHASE TRANSITIONS OF CRISPY DRIED BANANAS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/the-effect-of-a-htst-pulse-on-phase-transitions-of-crispy-dried-bananas?lang=en>. Acesso em: 15 Nov. 2026. Copy citation

Hofsetz, K., 2022, THE EFFECT OF A HTST PULSE ON PHASE TRANSITIONS OF CRISPY DRIED BANANAS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/the-effect-of-a-htst-pulse-on-phase-transitions-of-crispy-dried-bananas?lang=en>. Copy citation

Hofsetz, K.. (2022, May). THE EFFECT OF A HTST PULSE ON PHASE TRANSITIONS OF CRISPY DRIED BANANAS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Hofsetz, K., THE EFFECT OF A HTST PULSE ON PHASE TRANSITIONS OF CRISPY DRIED BANANAS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/the-effect-of-a-htst-pulse-on-phase-transitions-of-crispy-dried-bananas?lang=en Copy citation

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¹ Faculdade de Ciências Aplicadas - UNICAMP / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² Faculdade de Engenharia de Alimentos

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Food Engineering

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