DEVELOPMENT OF CHOCOLATE CAKES WITH ADDED AMARANTH AND QUINOA FLOUR

Lígia  Melchior; Emília Savioli Lopes; ANGELA KWIATKOWSKI; Edmar Clemente

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

43465

DEVELOPMENT OF CHOCOLATE CAKES WITH ADDED AMARANTH AND QUINOA FLOUR

Lígia Melchior ¹ ; Emília Savioli Lopes ; ANGELA KWIATKOWSKI ; Edmar Clemente ²

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

Lígia Melchior et al. DEVELOPMENT OF CHOCOLATE CAKES WITH ADDED AMARANTH AND QUINOA FLOUR. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-of-chocolate-cakes-with-added-amaranth-and-quinoa-flour?lang=en>. Acesso em: 26 Jul. 2026. Copy citation

Lígia Melchior, 2022, DEVELOPMENT OF CHOCOLATE CAKES WITH ADDED AMARANTH AND QUINOA FLOUR. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-of-chocolate-cakes-with-added-amaranth-and-quinoa-flour?lang=en>. Copy citation

Lígia Melchior. (2022, May). DEVELOPMENT OF CHOCOLATE CAKES WITH ADDED AMARANTH AND QUINOA FLOUR. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Lígia Melchior, DEVELOPMENT OF CHOCOLATE CAKES WITH ADDED AMARANTH AND QUINOA FLOUR. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-of-chocolate-cakes-with-added-amaranth-and-quinoa-flour?lang=en Copy citation

Favorite this paper

Presentation Type

Pôster

Institutions

¹ Universidade Estadual d ;

² Laboratório de Bioquímica de Alimentos / UEM

Track

Food Analysis

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper