Evaluation of the physical-chemical composition of wine produced from graviola (Annona muricata L.).

ALMEIDA, J. S.; Edson José Fragiorge; Pedro Henrique Ferreira Tomé; SÃO JOSÉ, L.C.; Suellen Maciel Monteiro

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Evaluation of the physical-chemical composition of wine produced from graviola (Annona muricata L.).

ALMEIDA, J. S. ¹ ; Edson José Fragiorge ² ; Pedro Henrique Ferreira Tomé ² ; SÃO JOSÉ, L.C. ; Suellen Maciel Monteiro ³

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ALMEIDA, J. S. et al. Evaluation of the physical-chemical composition of wine produced from graviola (Annona muricata L.).. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-the-physical-chemical-composition-of-wine-produced-from-graviola-a?lang=en>. Acesso em: 11 Ago. 2026. Copy citation

ALMEIDA, J. S., 2022, Evaluation of the physical-chemical composition of wine produced from graviola (Annona muricata L.).. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-the-physical-chemical-composition-of-wine-produced-from-graviola-a?lang=en>. Copy citation

ALMEIDA, J. S.. (2022, May). Evaluation of the physical-chemical composition of wine produced from graviola (Annona muricata L.).. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ALMEIDA, J. S., Evaluation of the physical-chemical composition of wine produced from graviola (Annona muricata L.).. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-the-physical-chemical-composition-of-wine-produced-from-graviola-a?lang=en Copy citation

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¹ Instituto Federal do Triângulo Mineiro - Campus Uberlândia ;

² Instituto Federal do Triângulo Mineiro ;

³ Pós Graduação em Higiene e Segurança Alimentar / Instituto Federal do Triangulo Mineiro

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Food Biotechnology

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