Chemical, functional and thermal properties of polysaccharide gum extracted from chia (Salvia hispanica) seeds

Oscar Marambio; Jose Miguel Aguilera; María Carolina Zúñiga; Olga Diaz; Angel Cobos; Loreto A. Muñoz

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Chemical, functional and thermal properties of polysaccharide gum extracted from chia (Salvia hispanica) seeds

Oscar Marambio ; Jose Miguel Aguilera ; María Carolina Zúñiga ; Olga Diaz ; Angel Cobos ; Loreto A. Muñoz

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Oscar Marambio et al. Chemical, functional and thermal properties of polysaccharide gum extracted from chia (Salvia hispanica) seeds. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/chemical-functional-and-thermal-properties-of-polysaccharide-gum-extracted-from?lang=en>. Acesso em: 10 Nov. 2026. Copy citation

Oscar Marambio, 2022, Chemical, functional and thermal properties of polysaccharide gum extracted from chia (Salvia hispanica) seeds. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/chemical-functional-and-thermal-properties-of-polysaccharide-gum-extracted-from?lang=en>. Copy citation

Oscar Marambio. (2022, May). Chemical, functional and thermal properties of polysaccharide gum extracted from chia (Salvia hispanica) seeds. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Oscar Marambio, Chemical, functional and thermal properties of polysaccharide gum extracted from chia (Salvia hispanica) seeds. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/chemical-functional-and-thermal-properties-of-polysaccharide-gum-extracted-from?lang=en Copy citation

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Bioactive Compounds and Functional Foods

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