COLOR AND TEXTURE OF FRESH-CUT APPLE TREATED WITH CHITOSAN NANOPARTICLES-BASED EDIBLE COATINGS

Poliana Cristina Spricigo; Lucimeire Pilon; Márcia R. de Moura; Carolina P. Fernandes; Luiz Mattoso; Marcos David Ferreira

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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COLOR AND TEXTURE OF FRESH-CUT APPLE TREATED WITH CHITOSAN NANOPARTICLES-BASED EDIBLE COATINGS

Poliana Cristina Spricigo ¹ ; Lucimeire Pilon ² ; Márcia R. de Moura ³ ; Carolina P. Fernandes ; Luiz Mattoso ⁴ ; Marcos David Ferreira ²

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Poliana Cristina Spricigo et al. COLOR AND TEXTURE OF FRESH-CUT APPLE TREATED WITH CHITOSAN NANOPARTICLES-BASED EDIBLE COATINGS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/color-and-texture-of-fresh-cut-apple-treated-with-chitosan-nanoparticles-based-e?lang=en>. Acesso em: 15 Out. 2026. Copy citation

Poliana Cristina Spricigo, 2022, COLOR AND TEXTURE OF FRESH-CUT APPLE TREATED WITH CHITOSAN NANOPARTICLES-BASED EDIBLE COATINGS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/color-and-texture-of-fresh-cut-apple-treated-with-chitosan-nanoparticles-based-e?lang=en>. Copy citation

Poliana Cristina Spricigo. (2022, May). COLOR AND TEXTURE OF FRESH-CUT APPLE TREATED WITH CHITOSAN NANOPARTICLES-BASED EDIBLE COATINGS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Poliana Cristina Spricigo, COLOR AND TEXTURE OF FRESH-CUT APPLE TREATED WITH CHITOSAN NANOPARTICLES-BASED EDIBLE COATINGS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/color-and-texture-of-fresh-cut-apple-treated-with-chitosan-nanoparticles-based-e?lang=en Copy citation

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¹ Biotecnologia/UFSCar / Universidade Federal de São Carlos ;

² Embrapa Instrumentação ;

³ Embrapa/USP ;

⁴ Instrumentação - São Carlos / Bolsista produtividade CNPq / EMBRAPA

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Food Processing

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