MICROFILTRATION OF AÇAÍ (EUTERPE OLERACEA MART.): ANALYSIS OF JUICE STABILIZATION

Flávio Caldeira Silva; Domingues, Rui Carlos Castro; MIRIA REIS; Vicelma Cardoso

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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MICROFILTRATION OF AÇAÍ (EUTERPE OLERACEA MART.): ANALYSIS OF JUICE STABILIZATION

Flávio Caldeira Silva ¹ ; Domingues, Rui Carlos Castro ; MIRIA REIS ² ; Vicelma Cardoso ²

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Flávio Caldeira Silva et al. MICROFILTRATION OF AÇAÍ (EUTERPE OLERACEA MART.): ANALYSIS OF JUICE STABILIZATION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/microfiltration-of-acai-euterpe-oleracea-mart-analysis-of-juice-stabilization?lang=en>. Acesso em: 11 Jul. 2026. Copy citation

Flávio Caldeira Silva, 2022, MICROFILTRATION OF AÇAÍ (EUTERPE OLERACEA MART.): ANALYSIS OF JUICE STABILIZATION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/microfiltration-of-acai-euterpe-oleracea-mart-analysis-of-juice-stabilization?lang=en>. Copy citation

Flávio Caldeira Silva. (2022, May). MICROFILTRATION OF AÇAÍ (EUTERPE OLERACEA MART.): ANALYSIS OF JUICE STABILIZATION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Flávio Caldeira Silva, MICROFILTRATION OF AÇAÍ (EUTERPE OLERACEA MART.): ANALYSIS OF JUICE STABILIZATION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/microfiltration-of-acai-euterpe-oleracea-mart-analysis-of-juice-stabilization?lang=en Copy citation

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¹ Engenharia Química/ Universidade Federal de Uberlândia ;

² Universidade Federal de Uberlândia - Faculdade de Engenharia Química

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Food Engineering

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