DEVELOPMENT OF CHOCOLATE BARS FROM BIODEGRADABLE RESIDUE

Luisa Vilas Boas Cardoso; Édira Castello Branco de Andrade Gonçalves

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DEVELOPMENT OF CHOCOLATE BARS FROM BIODEGRADABLE RESIDUE

Luisa Vilas Boas Cardoso ¹ ; Édira Castello Branco de Andrade Gonçalves

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Luisa Vilas Boas Cardoso; Édira Castello Branco de Andrade Gonçalves. DEVELOPMENT OF CHOCOLATE BARS FROM BIODEGRADABLE RESIDUE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-of-chocolate-bars-from-biodegradable-residue?lang=en>. Acesso em: 24 Ago. 2026. Copy citation

Luisa Vilas Boas Cardoso, 2022, DEVELOPMENT OF CHOCOLATE BARS FROM BIODEGRADABLE RESIDUE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-of-chocolate-bars-from-biodegradable-residue?lang=en>. Copy citation

Luisa Vilas Boas Cardoso. (2022, May). DEVELOPMENT OF CHOCOLATE BARS FROM BIODEGRADABLE RESIDUE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Luisa Vilas Boas Cardoso, DEVELOPMENT OF CHOCOLATE BARS FROM BIODEGRADABLE RESIDUE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-of-chocolate-bars-from-biodegradable-residue?lang=en Copy citation

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¹ UNIRIO - Universidade Federal do Estado do Rio de Janeiro

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Food and Nutrition

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