In-line characterization of a whey protein aggregation process: aggregates size and rheological measurements

Alvarez; Flick; Nicolas Erabit; Ndoye

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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In-line characterization of a whey protein aggregation process: aggregates size and rheological measurements

Alvarez ; Flick ; Nicolas Erabit ¹ ; Ndoye ²

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Alvarez et al. In-line characterization of a whey protein aggregation process: aggregates size and rheological measurements. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/in-line-characterization-of-a-whey-protein-aggregation-process-aggregates-size-a?lang=en>. Acesso em: 02 Out. 2026. Copy citation

Alvarez, 2022, In-line characterization of a whey protein aggregation process: aggregates size and rheological measurements. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/in-line-characterization-of-a-whey-protein-aggregation-process-aggregates-size-a?lang=en>. Copy citation

Alvarez. (2022, May). In-line characterization of a whey protein aggregation process: aggregates size and rheological measurements. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alvarez, In-line characterization of a whey protein aggregation process: aggregates size and rheological measurements. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/in-line-characterization-of-a-whey-protein-aggregation-process-aggregates-size-a?lang=en Copy citation

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² IRSTEA/GPAN

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Food Processing

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