ANTHOCYANINS PROFILE IN AQUEOUS EXTRACT OF BLUEBERRY PEEL.

Maressa Caldeira Morzelle; Jocelem Mastrodi Salgado; Alessandro Oliveira Rios; Amanda Jessica da Silva

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ANTHOCYANINS PROFILE IN AQUEOUS EXTRACT OF BLUEBERRY PEEL.

Maressa Caldeira Morzelle ¹ ; Jocelem Mastrodi Salgado ¹ ; Alessandro Oliveira Rios ² ; Amanda Jessica da Silva

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Maressa Caldeira Morzelle et al. ANTHOCYANINS PROFILE IN AQUEOUS EXTRACT OF BLUEBERRY PEEL.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/anthocyanins-profile-in-aqueous-extract-of-blueberry-peel?lang=en>. Acesso em: 07 Ago. 2026. Copy citation

Maressa Caldeira Morzelle, 2022, ANTHOCYANINS PROFILE IN AQUEOUS EXTRACT OF BLUEBERRY PEEL.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/anthocyanins-profile-in-aqueous-extract-of-blueberry-peel?lang=en>. Copy citation

Maressa Caldeira Morzelle. (2022, May). ANTHOCYANINS PROFILE IN AQUEOUS EXTRACT OF BLUEBERRY PEEL.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Maressa Caldeira Morzelle, ANTHOCYANINS PROFILE IN AQUEOUS EXTRACT OF BLUEBERRY PEEL.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/anthocyanins-profile-in-aqueous-extract-of-blueberry-peel?lang=en Copy citation

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¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;

² Instituto de Ciências e Tecnologia de Alimentos / Universidade Federal do Rio Grande do Sul

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Bioactive Compounds and Functional Foods

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