SOLID-STATE FERMENTATION OF BABASSU MESOCARP (Orbignya sp) ENRICHED WITH CASSAVA LEAVES (Manihot esculenta) BY Rhizopus oligoporus

EDUARDO MARIN MORALES; ROSILENE NAVES DOMINGOS; DEJANIRA FRANCESCHI DE ANGELIS

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SOLID-STATE FERMENTATION OF BABASSU MESOCARP (Orbignya sp) ENRICHED WITH CASSAVA LEAVES (Manihot esculenta) BY Rhizopus oligoporus

EDUARDO MARIN MORALES ¹ ; ROSILENE NAVES DOMINGOS ; DEJANIRA FRANCESCHI DE ANGELIS ²

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EDUARDO MARIN MORALES; ROSILENE NAVES DOMINGOS; DEJANIRA FRANCESCHI DE ANGELIS. SOLID-STATE FERMENTATION OF BABASSU MESOCARP (Orbignya sp) ENRICHED WITH CASSAVA LEAVES (Manihot esculenta) BY Rhizopus oligoporus. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/solid-state-fermentation-of-babassu-mesocarp-orbignya-sp-enriched-with-cassava-l?lang=en>. Acesso em: 01 Out. 2026. Copy citation

EDUARDO MARIN MORALES, 2022, SOLID-STATE FERMENTATION OF BABASSU MESOCARP (Orbignya sp) ENRICHED WITH CASSAVA LEAVES (Manihot esculenta) BY Rhizopus oligoporus. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/solid-state-fermentation-of-babassu-mesocarp-orbignya-sp-enriched-with-cassava-l?lang=en>. Copy citation

EDUARDO MARIN MORALES. (2022, May). SOLID-STATE FERMENTATION OF BABASSU MESOCARP (Orbignya sp) ENRICHED WITH CASSAVA LEAVES (Manihot esculenta) BY Rhizopus oligoporus. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

EDUARDO MARIN MORALES, SOLID-STATE FERMENTATION OF BABASSU MESOCARP (Orbignya sp) ENRICHED WITH CASSAVA LEAVES (Manihot esculenta) BY Rhizopus oligoporus. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/solid-state-fermentation-of-babassu-mesocarp-orbignya-sp-enriched-with-cassava-l?lang=en Copy citation

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¹ Bioquímica e Microbiologia / Instituto de Biociências ;

² Universidade do Estado de Santa Catarina

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Food Biotechnology

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