ROSEMARY ESSENTIAL OIL MICROENCAPSULATED USING MALTODEXTRIN AND MODIFIED STARCH

Regiane Victória de Barros Fernandes; Soraia Borges; DIEGO ALVARENGA BOTREL

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ROSEMARY ESSENTIAL OIL MICROENCAPSULATED USING MALTODEXTRIN AND MODIFIED STARCH

Regiane Victória de Barros Fernandes ¹ ; Soraia Borges ² ; DIEGO ALVARENGA BOTREL ³

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Regiane Victória de Barros Fernandes; Soraia Borges; DIEGO ALVARENGA BOTREL. ROSEMARY ESSENTIAL OIL MICROENCAPSULATED USING MALTODEXTRIN AND MODIFIED STARCH. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/rosemary-essential-oil-microencapsulated-using-maltodextrin-and-modified-starch?lang=en>. Acesso em: 16 Jun. 2026. Copy citation

Regiane Victória de Barros Fernandes, 2022, ROSEMARY ESSENTIAL OIL MICROENCAPSULATED USING MALTODEXTRIN AND MODIFIED STARCH. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/rosemary-essential-oil-microencapsulated-using-maltodextrin-and-modified-starch?lang=en>. Copy citation

Regiane Victória de Barros Fernandes. (2022, May). ROSEMARY ESSENTIAL OIL MICROENCAPSULATED USING MALTODEXTRIN AND MODIFIED STARCH. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Regiane Victória de Barros Fernandes, ROSEMARY ESSENTIAL OIL MICROENCAPSULATED USING MALTODEXTRIN AND MODIFIED STARCH. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/rosemary-essential-oil-microencapsulated-using-maltodextrin-and-modified-starch?lang=en Copy citation

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Institutions

¹ Departamento de Ciência dos Alimentos ;

² Universidade Federal de Lavras-Departamento de Ciencia dos Alimentos ;

³ Universidade do Estado de Santa Catarina

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Food Engineering

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