EFFECT OF ADDITIVES ON FORMULATIONS CONTAINING PHYTASE DURING STORAGE AT ROOM TEMPERATURE

M. R. Spier

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF ADDITIVES ON FORMULATIONS CONTAINING PHYTASE DURING STORAGE AT ROOM TEMPERATURE

M. R. Spier ¹

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M. R. Spier. EFFECT OF ADDITIVES ON FORMULATIONS CONTAINING PHYTASE DURING STORAGE AT ROOM TEMPERATURE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-additives-on-formulations-containing-phytase-during-storage-at-room-te?lang=en>. Acesso em: 30 Out. 2026. Copy citation

M. R. Spier, 2022, EFFECT OF ADDITIVES ON FORMULATIONS CONTAINING PHYTASE DURING STORAGE AT ROOM TEMPERATURE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-additives-on-formulations-containing-phytase-during-storage-at-room-te?lang=en>. Copy citation

M. R. Spier. (2022, May). EFFECT OF ADDITIVES ON FORMULATIONS CONTAINING PHYTASE DURING STORAGE AT ROOM TEMPERATURE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

M. R. Spier, EFFECT OF ADDITIVES ON FORMULATIONS CONTAINING PHYTASE DURING STORAGE AT ROOM TEMPERATURE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-additives-on-formulations-containing-phytase-during-storage-at-room-te?lang=en Copy citation

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¹ Universidade Federal do Paraná, Departamento de Engenharia de Bioprocessos e Biotecnologia

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Food Biotechnology

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