EFFECT OF PROCESSING CONDITIONS ON MALTODEXTRIN POWDER YIELD BY SPRAY DRYING

Vânia Regina Nicoletti Telis; Diana Maria Cano Higuita

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF PROCESSING CONDITIONS ON MALTODEXTRIN POWDER YIELD BY SPRAY DRYING

Vânia Regina Nicoletti Telis ¹ ; Diana Maria Cano Higuita ²

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Vânia Regina Nicoletti Telis; Diana Maria Cano Higuita. EFFECT OF PROCESSING CONDITIONS ON MALTODEXTRIN POWDER YIELD BY SPRAY DRYING. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-processing-conditions-on-maltodextrin-powder-yield-by-spray-drying?lang=en>. Acesso em: 23 Jun. 2026. Copy citation

Vânia Regina Nicoletti Telis, 2022, EFFECT OF PROCESSING CONDITIONS ON MALTODEXTRIN POWDER YIELD BY SPRAY DRYING. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-processing-conditions-on-maltodextrin-powder-yield-by-spray-drying?lang=en>. Copy citation

Vânia Regina Nicoletti Telis. (2022, May). EFFECT OF PROCESSING CONDITIONS ON MALTODEXTRIN POWDER YIELD BY SPRAY DRYING. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Vânia Regina Nicoletti Telis, EFFECT OF PROCESSING CONDITIONS ON MALTODEXTRIN POWDER YIELD BY SPRAY DRYING. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-processing-conditions-on-maltodextrin-powder-yield-by-spray-drying?lang=en Copy citation

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¹ UNESP, Departamento de Engenharia e Tecnologia de Alimentos / Instituto de Biociências, Letras e Ciências Exatas / Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² Departamento de Engenharia e tecnologia de Alimentos

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Food Engineering

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