EVALUATION OF GOOD PRACTICES IN TWO BAKERIES IN UBERLÂNDIA – MG

Aline Alves Montenegro Freitas; LORRAYNE MAMEDE DE OLIVEIRA; LUIZA FLOR BUENO

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATION OF GOOD PRACTICES IN TWO BAKERIES IN UBERLÂNDIA – MG

Aline Alves Montenegro Freitas ¹ ; LORRAYNE MAMEDE DE OLIVEIRA ; LUIZA FLOR BUENO

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Aline Alves Montenegro Freitas; LORRAYNE MAMEDE DE OLIVEIRA; LUIZA FLOR BUENO. EVALUATION OF GOOD PRACTICES IN TWO BAKERIES IN UBERLÂNDIA – MG. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-good-practices-in-two-bakeries-in-uberlandia-mg?lang=en>. Acesso em: 18 Ago. 2026. Copy citation

Aline Alves Montenegro Freitas, 2022, EVALUATION OF GOOD PRACTICES IN TWO BAKERIES IN UBERLÂNDIA – MG. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-good-practices-in-two-bakeries-in-uberlandia-mg?lang=en>. Copy citation

Aline Alves Montenegro Freitas. (2022, May). EVALUATION OF GOOD PRACTICES IN TWO BAKERIES IN UBERLÂNDIA – MG. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Aline Alves Montenegro Freitas, EVALUATION OF GOOD PRACTICES IN TWO BAKERIES IN UBERLÂNDIA – MG. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-good-practices-in-two-bakeries-in-uberlandia-mg?lang=en Copy citation

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¹ Faculdade Pitagoras

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Food Security

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