INTERACTION BETWEEN POLYDIACETYLENE AND WHEY PROTEINS: POSIBLE APPLICATION AS COLORIMETRIC SENSOR

Ana Clarissa dos Santos Pires; Jaqueline de Paula Rezende; Raquel de Fátima Braga; Luis Henrique Mendes da Silva; Geany P. Camilloto

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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INTERACTION BETWEEN POLYDIACETYLENE AND WHEY PROTEINS: POSIBLE APPLICATION AS COLORIMETRIC SENSOR

Ana Clarissa dos Santos Pires ¹ ; Jaqueline de Paula Rezende ; Raquel de Fátima Braga ; Luis Henrique Mendes da Silva ; Geany P. Camilloto

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Ana Clarissa dos Santos Pires et al. INTERACTION BETWEEN POLYDIACETYLENE AND WHEY PROTEINS: POSIBLE APPLICATION AS COLORIMETRIC SENSOR. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/interaction-between-polydiacetylene-and-whey-proteins-posible-application-as-col?lang=en>. Acesso em: 22 Jun. 2026. Copy citation

Ana Clarissa dos Santos Pires, 2022, INTERACTION BETWEEN POLYDIACETYLENE AND WHEY PROTEINS: POSIBLE APPLICATION AS COLORIMETRIC SENSOR. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/interaction-between-polydiacetylene-and-whey-proteins-posible-application-as-col?lang=en>. Copy citation

Ana Clarissa dos Santos Pires. (2022, May). INTERACTION BETWEEN POLYDIACETYLENE AND WHEY PROTEINS: POSIBLE APPLICATION AS COLORIMETRIC SENSOR. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ana Clarissa dos Santos Pires, INTERACTION BETWEEN POLYDIACETYLENE AND WHEY PROTEINS: POSIBLE APPLICATION AS COLORIMETRIC SENSOR. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/interaction-between-polydiacetylene-and-whey-proteins-posible-application-as-col?lang=en Copy citation

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¹ Departamento de Ciência e Tecnologia de Alimentos / Universidade Federal de Viçosa

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Food Chemistry

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