MICROBIOLOGICAL QUALITY OF FRESH-CUT APPLE TREATED WITH CHITOSAN NANOPARTICLES-BASED EDIBLE COATINGS

Lucimeire Pilon; Poliana Cristina Spricigo; Márcia Regina de Moura; Marcela Miranda; Thaís Luri Ohashi; Luiz Mattoso; Marcos David Ferreira

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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MICROBIOLOGICAL QUALITY OF FRESH-CUT APPLE TREATED WITH CHITOSAN NANOPARTICLES-BASED EDIBLE COATINGS

Lucimeire Pilon ¹ ; Poliana Cristina Spricigo ² ; Márcia Regina de Moura ; Marcela Miranda ; Thaís Luri Ohashi ; Luiz Mattoso ³ ; Marcos David Ferreira ¹

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Lucimeire Pilon et al. MICROBIOLOGICAL QUALITY OF FRESH-CUT APPLE TREATED WITH CHITOSAN NANOPARTICLES-BASED EDIBLE COATINGS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/microbiological-quality-of-fresh-cut-apple-treated-with-chitosan-nanoparticles-b?lang=en>. Acesso em: 23 Out. 2026. Copy citation

Lucimeire Pilon, 2022, MICROBIOLOGICAL QUALITY OF FRESH-CUT APPLE TREATED WITH CHITOSAN NANOPARTICLES-BASED EDIBLE COATINGS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/microbiological-quality-of-fresh-cut-apple-treated-with-chitosan-nanoparticles-b?lang=en>. Copy citation

Lucimeire Pilon. (2022, May). MICROBIOLOGICAL QUALITY OF FRESH-CUT APPLE TREATED WITH CHITOSAN NANOPARTICLES-BASED EDIBLE COATINGS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Lucimeire Pilon, MICROBIOLOGICAL QUALITY OF FRESH-CUT APPLE TREATED WITH CHITOSAN NANOPARTICLES-BASED EDIBLE COATINGS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/microbiological-quality-of-fresh-cut-apple-treated-with-chitosan-nanoparticles-b?lang=en Copy citation

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¹ Embrapa Instrumentação ;

² Biotecnologia/UFSCar / Universidade Federal de São Carlos ;

³ Instrumentação - São Carlos / Bolsista produtividade CNPq / EMBRAPA

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Food Processing

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