GELLAN MICROGELS OBTAINED FROM ATOMIZATION FOLLOWED BY IONOTROPIC GELATION: EFFECT OF PROCESS CONDITIONS

Joice Aline Pires Vilela; Rosiane Lopes da Cunha; fabiana.perrechil@gmail.com

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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GELLAN MICROGELS OBTAINED FROM ATOMIZATION FOLLOWED BY IONOTROPIC GELATION: EFFECT OF PROCESS CONDITIONS

Joice Aline Pires Vilela ¹ ; Rosiane Lopes da Cunha ¹ ; [email protected]

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Joice Aline Pires Vilela; Rosiane Lopes da Cunha; [email protected]. GELLAN MICROGELS OBTAINED FROM ATOMIZATION FOLLOWED BY IONOTROPIC GELATION: EFFECT OF PROCESS CONDITIONS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/gellan-microgels-obtained-from-atomization-followed-by-ionotropic-gelation-effec?lang=en>. Acesso em: 05 Out. 2026. Copy citation

Joice Aline Pires Vilela, 2022, GELLAN MICROGELS OBTAINED FROM ATOMIZATION FOLLOWED BY IONOTROPIC GELATION: EFFECT OF PROCESS CONDITIONS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/gellan-microgels-obtained-from-atomization-followed-by-ionotropic-gelation-effec?lang=en>. Copy citation

Joice Aline Pires Vilela. (2022, May). GELLAN MICROGELS OBTAINED FROM ATOMIZATION FOLLOWED BY IONOTROPIC GELATION: EFFECT OF PROCESS CONDITIONS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Joice Aline Pires Vilela, GELLAN MICROGELS OBTAINED FROM ATOMIZATION FOLLOWED BY IONOTROPIC GELATION: EFFECT OF PROCESS CONDITIONS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/gellan-microgels-obtained-from-atomization-followed-by-ionotropic-gelation-effec?lang=en Copy citation

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¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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Food Engineering

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