STUDIE OF THE SOLUBILIZATION OF THE SOYBEAN LECITHIN

José Roberto Delalibera Finzer; Kássia Graciele dos Santos; Letícia Vieira Castejon

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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STUDIE OF THE SOLUBILIZATION OF THE SOYBEAN LECITHIN

José Roberto Delalibera Finzer ¹ ; Kássia Graciele dos Santos ² ; Letícia Vieira Castejon ³

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José Roberto Delalibera Finzer; Kássia Graciele dos Santos; Letícia Vieira Castejon. STUDIE OF THE SOLUBILIZATION OF THE SOYBEAN LECITHIN. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/studie-of-the-solubilization-of-the-soybean-lecithin?lang=en>. Acesso em: 02 Set. 2026. Copy citation

José Roberto Delalibera Finzer, 2022, STUDIE OF THE SOLUBILIZATION OF THE SOYBEAN LECITHIN. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/studie-of-the-solubilization-of-the-soybean-lecithin?lang=en>. Copy citation

José Roberto Delalibera Finzer. (2022, May). STUDIE OF THE SOLUBILIZATION OF THE SOYBEAN LECITHIN. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

José Roberto Delalibera Finzer, STUDIE OF THE SOLUBILIZATION OF THE SOYBEAN LECITHIN. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/studie-of-the-solubilization-of-the-soybean-lecithin?lang=en Copy citation

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¹ Engenharia Química / Engenharia Química / UNIUBE ;

² UFTM ;

³ IFTM, câmpus Uberlândia

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Food Analysis

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