Study of transglutaminase application in fermented dairy beverage with high whey content

Eliana Ribeiro; Douglas dos Santos FARIAS; Cynthia Jurkiewicz Kunigk

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Study of transglutaminase application in fermented dairy beverage with high whey content

Eliana Ribeiro ¹ ; Douglas dos Santos FARIAS ; Cynthia Jurkiewicz Kunigk ²

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Eliana Ribeiro; Douglas dos Santos FARIAS; Cynthia Jurkiewicz Kunigk. Study of transglutaminase application in fermented dairy beverage with high whey content. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/study-of-transglutaminase-application-in-fermented-dairy-beverage-with-high-whey?lang=en>. Acesso em: 12 Ago. 2026. Copy citation

Eliana Ribeiro, 2022, Study of transglutaminase application in fermented dairy beverage with high whey content. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/study-of-transglutaminase-application-in-fermented-dairy-beverage-with-high-whey?lang=en>. Copy citation

Eliana Ribeiro. (2022, May). Study of transglutaminase application in fermented dairy beverage with high whey content. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Eliana Ribeiro, Study of transglutaminase application in fermented dairy beverage with high whey content. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/study-of-transglutaminase-application-in-fermented-dairy-beverage-with-high-whey?lang=en Copy citation

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¹ Centro Universitário do Instituto Mauá de Tecnologia ;

² Instituto Mauá de Tecnologia

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Food Processing

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