Pectin extraction from passion fruit peel using fungal polygalacturonase produced in fedbatch

SEBASTIAN CAVALITTO

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Pectin extraction from passion fruit peel using fungal polygalacturonase produced in fedbatch

SEBASTIAN CAVALITTO ¹

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SEBASTIAN CAVALITTO. Pectin extraction from passion fruit peel using fungal polygalacturonase produced in fedbatch. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/pectin-extraction-from-passion-fruit-peel-using-fungal-polygalacturonase-produce?lang=en>. Acesso em: 08 Out. 2026. Copy citation

SEBASTIAN CAVALITTO, 2022, Pectin extraction from passion fruit peel using fungal polygalacturonase produced in fedbatch. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/pectin-extraction-from-passion-fruit-peel-using-fungal-polygalacturonase-produce?lang=en>. Copy citation

SEBASTIAN CAVALITTO. (2022, May). Pectin extraction from passion fruit peel using fungal polygalacturonase produced in fedbatch. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

SEBASTIAN CAVALITTO, Pectin extraction from passion fruit peel using fungal polygalacturonase produced in fedbatch. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/pectin-extraction-from-passion-fruit-peel-using-fungal-polygalacturonase-produce?lang=en Copy citation

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¹ Centro de Investigacion y Desarrollo en Fermentaciones Industriales (CINDEFI CONICET-UNLP)

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Food Biotechnology

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