CHANGES IN COLOUR AND TEXTURAL CARACHTERISTICS DURING CHILLED STORAGE OF Xiphopenaeus kroyeri SHRIMP

Erika Fabiane Furlan; Rúbia Yuri Tomita; Karoline O. Barbosa; Bruno de Oliveira Hara; Elizabeth Torres; Rubia Yuri Tomita

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHANGES IN COLOUR AND TEXTURAL CARACHTERISTICS DURING CHILLED STORAGE OF Xiphopenaeus kroyeri SHRIMP

Erika Fabiane Furlan ¹ ; Rúbia Yuri Tomita ² ; Karoline O. Barbosa ; Bruno de Oliveira Hara ; Elizabeth Torres ³ ; Rubia Yuri Tomita

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Erika Fabiane Furlan et al. CHANGES IN COLOUR AND TEXTURAL CARACHTERISTICS DURING CHILLED STORAGE OF Xiphopenaeus kroyeri SHRIMP. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/changes-in-colour-and-textural-carachteristics-during-chilled-storage-of-xiphope?lang=en>. Acesso em: 15 Jul. 2026. Copy citation

Erika Fabiane Furlan, 2022, CHANGES IN COLOUR AND TEXTURAL CARACHTERISTICS DURING CHILLED STORAGE OF Xiphopenaeus kroyeri SHRIMP. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/changes-in-colour-and-textural-carachteristics-during-chilled-storage-of-xiphope?lang=en>. Copy citation

Erika Fabiane Furlan. (2022, May). CHANGES IN COLOUR AND TEXTURAL CARACHTERISTICS DURING CHILLED STORAGE OF Xiphopenaeus kroyeri SHRIMP. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Erika Fabiane Furlan, CHANGES IN COLOUR AND TEXTURAL CARACHTERISTICS DURING CHILLED STORAGE OF Xiphopenaeus kroyeri SHRIMP. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/changes-in-colour-and-textural-carachteristics-during-chilled-storage-of-xiphope?lang=en Copy citation

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¹ Laboratório de Tecnologia do Pescado / Instituto de Pesca ;

² Instituto de Pesca ;

³ Nutrição / Faculdade de Saúde Pública / Universidade de São Paulo

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Food Analysis

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