PROCESSING AND CHARACTERIZATION OF BUTIA JELLY

Marisa Ferreira Karow; Silva, L.A.; Assis, L.M.; Cristiane Brauer Zaicovski

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PROCESSING AND CHARACTERIZATION OF BUTIA JELLY

Marisa Ferreira Karow ¹ ; Silva, L.A. ; Assis, L.M. ² ; Cristiane Brauer Zaicovski

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Marisa Ferreira Karow et al. PROCESSING AND CHARACTERIZATION OF BUTIA JELLY. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/processing-and-characterization-of-butia-jelly?lang=en>. Acesso em: 04 Jul. 2026. Copy citation

Marisa Ferreira Karow, 2022, PROCESSING AND CHARACTERIZATION OF BUTIA JELLY. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/processing-and-characterization-of-butia-jelly?lang=en>. Copy citation

Marisa Ferreira Karow. (2022, May). PROCESSING AND CHARACTERIZATION OF BUTIA JELLY. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Marisa Ferreira Karow, PROCESSING AND CHARACTERIZATION OF BUTIA JELLY. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/processing-and-characterization-of-butia-jelly?lang=en Copy citation

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¹ Instituto Federal Sul Rio-Grandense, Campus Pelotas, Visconde da Graça ;

² Programa de Pós-Graduação em Engenharia e Ciência de Alimentos / Escola de Química e Alimentos / Universidade Federal do Rio Grande

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Food Processing

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