USE OF RESPONSE SURFACE METHODOLOGY IN THE DEVELOPMENT OF MANGOSTEEN (Garcinia mangostana ) JUICE

Mauricio Gomez Palau; Janeth Luna Cortés

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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USE OF RESPONSE SURFACE METHODOLOGY IN THE DEVELOPMENT OF MANGOSTEEN (Garcinia mangostana ) JUICE

Mauricio Gomez Palau ; Janeth Luna Cortés ¹

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Mauricio Gomez Palau; Janeth Luna Cortés. USE OF RESPONSE SURFACE METHODOLOGY IN THE DEVELOPMENT OF MANGOSTEEN (Garcinia mangostana ) JUICE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/use-of-response-surface-methodology-in-the-development-of-mangosteen-garcinia-ma?lang=en>. Acesso em: 31 Out. 2026. Copy citation

Mauricio Gomez Palau, 2022, USE OF RESPONSE SURFACE METHODOLOGY IN THE DEVELOPMENT OF MANGOSTEEN (Garcinia mangostana ) JUICE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/use-of-response-surface-methodology-in-the-development-of-mangosteen-garcinia-ma?lang=en>. Copy citation

Mauricio Gomez Palau. (2022, May). USE OF RESPONSE SURFACE METHODOLOGY IN THE DEVELOPMENT OF MANGOSTEEN (Garcinia mangostana ) JUICE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Mauricio Gomez Palau, USE OF RESPONSE SURFACE METHODOLOGY IN THE DEVELOPMENT OF MANGOSTEEN (Garcinia mangostana ) JUICE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/use-of-response-surface-methodology-in-the-development-of-mangosteen-garcinia-ma?lang=en Copy citation

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¹ Universidad Jorge Tadeo Lozano

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Bioactive Compounds and Functional Foods

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