TECHNOLOGICAL USE OF BARU ALMOND IN DEVELOPING NEW PRODUCTS

GARCIA, D. M.; SILVA, V. E.; SANTANA, G. S.; TOMÉ, A. C.; JOSIANNY ALVES BOENO

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

43306

TECHNOLOGICAL USE OF BARU ALMOND IN DEVELOPING NEW PRODUCTS

GARCIA, D. M. ¹ ; SILVA, V. E. ; SANTANA, G. S. ; TOMÉ, A. C. ; JOSIANNY ALVES BOENO ²

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

GARCIA, D. M. et al. TECHNOLOGICAL USE OF BARU ALMOND IN DEVELOPING NEW PRODUCTS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/technological-use-of-baru-almond-in-developing-new-products?lang=en>. Acesso em: 05 Out. 2026. Copy citation

GARCIA, D. M., 2022, TECHNOLOGICAL USE OF BARU ALMOND IN DEVELOPING NEW PRODUCTS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/technological-use-of-baru-almond-in-developing-new-products?lang=en>. Copy citation

GARCIA, D. M.. (2022, May). TECHNOLOGICAL USE OF BARU ALMOND IN DEVELOPING NEW PRODUCTS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

GARCIA, D. M., TECHNOLOGICAL USE OF BARU ALMOND IN DEVELOPING NEW PRODUCTS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/technological-use-of-baru-almond-in-developing-new-products?lang=en Copy citation

Favorite this paper

Presentation Type

Pôster

Institutions

¹ Tecnologia de Alimentos - Instituto Federal Goiano-Campus Morrinhos ;

² Universidade do Estado de Santa Catarina

Track

Food Processing

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

Full list of papers · All events

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper