ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC COMPOUNDS AND FLAVONOID CONTENTS OF DIFFERENT PARTS OF “MARIA PRETA” (Solanum Nigrum L.)

Jesuí Vergilio Visentainer; Eliza Mariane Rotta; Damila  Morais; Adriela Albino Rydlewski; Thiago Claus; ALINE GOHARA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC COMPOUNDS AND FLAVONOID CONTENTS OF DIFFERENT PARTS OF “MARIA PRETA” (Solanum Nigrum L.)

Jesuí Vergilio Visentainer ¹ ; Eliza Mariane Rotta ² ; Damila Morais ³ ; Adriela Albino Rydlewski ² ; Thiago Claus ² ; ALINE GOHARA ²

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Jesuí Vergilio Visentainer et al. ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC COMPOUNDS AND FLAVONOID CONTENTS OF DIFFERENT PARTS OF “MARIA PRETA” (Solanum Nigrum L.). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/antioxidant-activity-total-phenolic-compounds-and-flavonoid-contents-of-differen?lang=en>. Acesso em: 17 Ago. 2026. Copy citation

Jesuí Vergilio Visentainer, 2022, ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC COMPOUNDS AND FLAVONOID CONTENTS OF DIFFERENT PARTS OF “MARIA PRETA” (Solanum Nigrum L.). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/antioxidant-activity-total-phenolic-compounds-and-flavonoid-contents-of-differen?lang=en>. Copy citation

Jesuí Vergilio Visentainer. (2022, May). ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC COMPOUNDS AND FLAVONOID CONTENTS OF DIFFERENT PARTS OF “MARIA PRETA” (Solanum Nigrum L.). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Jesuí Vergilio Visentainer, ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC COMPOUNDS AND FLAVONOID CONTENTS OF DIFFERENT PARTS OF “MARIA PRETA” (Solanum Nigrum L.). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/antioxidant-activity-total-phenolic-compounds-and-flavonoid-contents-of-differen?lang=en Copy citation

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Pôster

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¹ Departamento de Química / UEM ;

² Universidade Estadual de Maringá ;

³ Instituto de Química / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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Bioactive Compounds and Functional Foods

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