BRAZILIAN UNDERUTILIZED EDIBLE PLANTS AS VITAMIN C SOURCE

DEBORAH HELENA MARKOWICZ BASTOS; Mariana Sefora Bezerra Sousa; Aurea Juliana Bombo Trevisan; Érica Sayuri Siguemoto

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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BRAZILIAN UNDERUTILIZED EDIBLE PLANTS AS VITAMIN C SOURCE

DEBORAH HELENA MARKOWICZ BASTOS ; Mariana Sefora Bezerra Sousa ; Aurea Juliana Bombo Trevisan ; Érica Sayuri Siguemoto ¹

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DEBORAH HELENA MARKOWICZ BASTOS et al. BRAZILIAN UNDERUTILIZED EDIBLE PLANTS AS VITAMIN C SOURCE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/brazilian-underutilized-edible-plants-as-vitamin-c-source?lang=en>. Acesso em: 23 Jun. 2026. Copy citation

DEBORAH HELENA MARKOWICZ BASTOS, 2022, BRAZILIAN UNDERUTILIZED EDIBLE PLANTS AS VITAMIN C SOURCE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/brazilian-underutilized-edible-plants-as-vitamin-c-source?lang=en>. Copy citation

DEBORAH HELENA MARKOWICZ BASTOS. (2022, May). BRAZILIAN UNDERUTILIZED EDIBLE PLANTS AS VITAMIN C SOURCE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

DEBORAH HELENA MARKOWICZ BASTOS, BRAZILIAN UNDERUTILIZED EDIBLE PLANTS AS VITAMIN C SOURCE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/brazilian-underutilized-edible-plants-as-vitamin-c-source?lang=en Copy citation

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¹ Nutrição/Universidade de São Paulo

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Food Analysis

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