IMPROVEMENT OF THIN LAYER CHROMATOGRAPHY WITH CHARGED COUPLED DEVICE DETECTOR FOR ANALYSIS OF OCHRATOXIN A IN WINE

Michele Hoeltz; Laurita P. Monezzi; Tiago C. Einloft; Vitor Manfroi; Isa Beatriz Noll; Horacio A. Dottori

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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IMPROVEMENT OF THIN LAYER CHROMATOGRAPHY WITH CHARGED COUPLED DEVICE DETECTOR FOR ANALYSIS OF OCHRATOXIN A IN WINE

Michele Hoeltz ¹ ; Laurita P. Monezzi ; Tiago C. Einloft ; Vitor Manfroi ; Isa Beatriz Noll ² ; Horacio A. Dottori

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Michele Hoeltz et al. IMPROVEMENT OF THIN LAYER CHROMATOGRAPHY WITH CHARGED COUPLED DEVICE DETECTOR FOR ANALYSIS OF OCHRATOXIN A IN WINE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/improvement-of-thin-layer-chromatography-with-charged-coupled-device-detector-fo?lang=en>. Acesso em: 18 Jun. 2026. Copy citation

Michele Hoeltz, 2022, IMPROVEMENT OF THIN LAYER CHROMATOGRAPHY WITH CHARGED COUPLED DEVICE DETECTOR FOR ANALYSIS OF OCHRATOXIN A IN WINE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/improvement-of-thin-layer-chromatography-with-charged-coupled-device-detector-fo?lang=en>. Copy citation

Michele Hoeltz. (2022, May). IMPROVEMENT OF THIN LAYER CHROMATOGRAPHY WITH CHARGED COUPLED DEVICE DETECTOR FOR ANALYSIS OF OCHRATOXIN A IN WINE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Michele Hoeltz, IMPROVEMENT OF THIN LAYER CHROMATOGRAPHY WITH CHARGED COUPLED DEVICE DETECTOR FOR ANALYSIS OF OCHRATOXIN A IN WINE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/improvement-of-thin-layer-chromatography-with-charged-coupled-device-detector-fo?lang=en Copy citation

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¹ Instituto de Ciências e Tecnologia de Alimentos / Universidade Federal do Rio Grande do Sul ;

² Ciências dos Alimentos/Instituto de Ciência e Tecnologia de Alimentos

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Food Analysis

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