ELABORATION AND THERMAL CHARACTERIZATION OF CASSAVA STARCH FILMS

Ana P. Petrikoski; SCHLLEMER, Magalí A.; Patricia T. Marques; FUKAMACHI, Cristiane R. B.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ELABORATION AND THERMAL CHARACTERIZATION OF CASSAVA STARCH FILMS

Ana P. Petrikoski ¹ ; SCHLLEMER, Magalí A. ; Patricia T. Marques ² ; FUKAMACHI, Cristiane R. B.

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Ana P. Petrikoski et al. ELABORATION AND THERMAL CHARACTERIZATION OF CASSAVA STARCH FILMS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/elaboration-and-thermal-characterization-of-cassava-starch-films?lang=en>. Acesso em: 04 Nov. 2026. Copy citation

Ana P. Petrikoski, 2022, ELABORATION AND THERMAL CHARACTERIZATION OF CASSAVA STARCH FILMS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/elaboration-and-thermal-characterization-of-cassava-starch-films?lang=en>. Copy citation

Ana P. Petrikoski. (2022, May). ELABORATION AND THERMAL CHARACTERIZATION OF CASSAVA STARCH FILMS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ana P. Petrikoski, ELABORATION AND THERMAL CHARACTERIZATION OF CASSAVA STARCH FILMS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/elaboration-and-thermal-characterization-of-cassava-starch-films?lang=en Copy citation

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² Câmpus de Pato Branco / Universidade Tecnológica Federal do Paraná

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Food Packaging

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