INFLUENCE OF BANANA PEELS FLOUR IN TEXTURE OF BISCUITS TYPE COOKIE

Paula Toshimi Matumoto-Pintro; Camila P. Croge; Bruna Bárbara Valero Guandalini; SILVA, D. F.; SILVA, D. A. R. O.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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INFLUENCE OF BANANA PEELS FLOUR IN TEXTURE OF BISCUITS TYPE COOKIE

Paula Toshimi Matumoto-Pintro ¹ ; Camila P. Croge ; Bruna Bárbara Valero Guandalini ; SILVA, D. F. ; SILVA, D. A. R. O.

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Paula Toshimi Matumoto-Pintro et al. INFLUENCE OF BANANA PEELS FLOUR IN TEXTURE OF BISCUITS TYPE COOKIE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/influence-of-banana-peels-flour-in-texture-of-biscuits-type-cookie?lang=en>. Acesso em: 03 Set. 2026. Copy citation

Paula Toshimi Matumoto-Pintro, 2022, INFLUENCE OF BANANA PEELS FLOUR IN TEXTURE OF BISCUITS TYPE COOKIE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/influence-of-banana-peels-flour-in-texture-of-biscuits-type-cookie?lang=en>. Copy citation

Paula Toshimi Matumoto-Pintro. (2022, May). INFLUENCE OF BANANA PEELS FLOUR IN TEXTURE OF BISCUITS TYPE COOKIE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Paula Toshimi Matumoto-Pintro, INFLUENCE OF BANANA PEELS FLOUR IN TEXTURE OF BISCUITS TYPE COOKIE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/influence-of-banana-peels-flour-in-texture-of-biscuits-type-cookie?lang=en Copy citation

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¹ Universidade Estadual de Maringá

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Food Engineering

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