MID-INFRARED SPECTROSCOPY TO DETECT ROASTED COFFEE ADULTERATED WITH COFFEE HUSKS, COFFEE STRAW MELLOW AND CORN

Rosemary Gualberto Fonseca Alvarenga Pereira; Katiany  Katiany M. Tavares; Cleiton Antônio Nunes; Vanderley Almeida Silva; Mirian Pereira Rodarte; Miriam Helena Alves Eugenio

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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MID-INFRARED SPECTROSCOPY TO DETECT ROASTED COFFEE ADULTERATED WITH COFFEE HUSKS, COFFEE STRAW MELLOW AND CORN

Rosemary Gualberto Fonseca Alvarenga Pereira ¹ ; Katiany Katiany M. Tavares ² ; Cleiton Antônio Nunes ³ ; Vanderley Almeida Silva ; Mirian Pereira Rodarte ; Miriam Helena Alves Eugenio

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Rosemary Gualberto Fonseca Alvarenga Pereira et al. MID-INFRARED SPECTROSCOPY TO DETECT ROASTED COFFEE ADULTERATED WITH COFFEE HUSKS, COFFEE STRAW MELLOW AND CORN. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/mid-infrared-spectroscopy-to-detect-roasted-coffee-adulterated-with-coffee-husks?lang=en>. Acesso em: 10 Set. 2026. Copy citation

Rosemary Gualberto Fonseca Alvarenga Pereira, 2022, MID-INFRARED SPECTROSCOPY TO DETECT ROASTED COFFEE ADULTERATED WITH COFFEE HUSKS, COFFEE STRAW MELLOW AND CORN. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/mid-infrared-spectroscopy-to-detect-roasted-coffee-adulterated-with-coffee-husks?lang=en>. Copy citation

Rosemary Gualberto Fonseca Alvarenga Pereira. (2022, May). MID-INFRARED SPECTROSCOPY TO DETECT ROASTED COFFEE ADULTERATED WITH COFFEE HUSKS, COFFEE STRAW MELLOW AND CORN. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Rosemary Gualberto Fonseca Alvarenga Pereira, MID-INFRARED SPECTROSCOPY TO DETECT ROASTED COFFEE ADULTERATED WITH COFFEE HUSKS, COFFEE STRAW MELLOW AND CORN. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/mid-infrared-spectroscopy-to-detect-roasted-coffee-adulterated-with-coffee-husks?lang=en Copy citation

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¹ Universidade Estadual de M ;

² Departamento de Ciência dos Alimentos da > Universidade Federal de Lavras ;

³ Universidade Federal de Lavras

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Food Analysis

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