BEHAVIOR STUDY OF ENZYMATIC HYDROLYSIS PROTEIN ISOLATES OF COWPEA BEAN (Vigna unguiculata L. Walp) BRS MILENIO AND AMARANTH (Amarantus cruentus)

m_marcelorodrigues@hotmail.com; CARLOS,A.C.C.C.; Gustavo Guadagnucci Fontanari; Rosana A. Manólio Soares; José Alfredo Gomes Arêas

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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BEHAVIOR STUDY OF ENZYMATIC HYDROLYSIS PROTEIN ISOLATES OF COWPEA BEAN (Vigna unguiculata L. Walp) BRS MILENIO AND AMARANTH (Amarantus cruentus)

[email protected] ; CARLOS,A.C.C.C. ; Gustavo Guadagnucci Fontanari ¹ ; Rosana A. Manólio Soares ¹ ; José Alfredo Gomes Arêas ¹

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[email protected] et al. BEHAVIOR STUDY OF ENZYMATIC HYDROLYSIS PROTEIN ISOLATES OF COWPEA BEAN (Vigna unguiculata L. Walp) BRS MILENIO AND AMARANTH (Amarantus cruentus). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/behavior-study-of-enzymatic-hydrolysis-protein-isolates-of-cowpea-bean-vigna-ung?lang=en>. Acesso em: 26 Ago. 2026. Copy citation

[email protected], 2022, BEHAVIOR STUDY OF ENZYMATIC HYDROLYSIS PROTEIN ISOLATES OF COWPEA BEAN (Vigna unguiculata L. Walp) BRS MILENIO AND AMARANTH (Amarantus cruentus). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/behavior-study-of-enzymatic-hydrolysis-protein-isolates-of-cowpea-bean-vigna-ung?lang=en>. Copy citation

[email protected]. (2022, May). BEHAVIOR STUDY OF ENZYMATIC HYDROLYSIS PROTEIN ISOLATES OF COWPEA BEAN (Vigna unguiculata L. Walp) BRS MILENIO AND AMARANTH (Amarantus cruentus). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

[email protected], BEHAVIOR STUDY OF ENZYMATIC HYDROLYSIS PROTEIN ISOLATES OF COWPEA BEAN (Vigna unguiculata L. Walp) BRS MILENIO AND AMARANTH (Amarantus cruentus). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/behavior-study-of-enzymatic-hydrolysis-protein-isolates-of-cowpea-bean-vigna-ung?lang=en Copy citation

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¹ Faculdade de Saúde Pública / Universidade de São Paulo

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Food Biochemistry

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