THERMOPHYSICAL CHARACTERIZATION OF BLUEBERRIES: DEVELOPMENT OF A STATE DIAGRAM.

Corina Vasquez; Paulo Diaz; Javier Enrione; Silvia Matiacevich

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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THERMOPHYSICAL CHARACTERIZATION OF BLUEBERRIES: DEVELOPMENT OF A STATE DIAGRAM.

Corina Vasquez ¹ ; Paulo Diaz ; Javier Enrione ; Silvia Matiacevich

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Corina Vasquez et al. THERMOPHYSICAL CHARACTERIZATION OF BLUEBERRIES: DEVELOPMENT OF A STATE DIAGRAM.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/thermophysical-characterization-of-blueberries-development-of-a-state-diagram?lang=en>. Acesso em: 17 Out. 2026. Copy citation

Corina Vasquez, 2022, THERMOPHYSICAL CHARACTERIZATION OF BLUEBERRIES: DEVELOPMENT OF A STATE DIAGRAM.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/thermophysical-characterization-of-blueberries-development-of-a-state-diagram?lang=en>. Copy citation

Corina Vasquez. (2022, May). THERMOPHYSICAL CHARACTERIZATION OF BLUEBERRIES: DEVELOPMENT OF A STATE DIAGRAM.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Corina Vasquez, THERMOPHYSICAL CHARACTERIZATION OF BLUEBERRIES: DEVELOPMENT OF A STATE DIAGRAM.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/thermophysical-characterization-of-blueberries-development-of-a-state-diagram?lang=en Copy citation

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¹ Departamento de Ciencia y Tecnología de los Alimentos. Facultad Tecnológica. Universidad de Santiago de Chile

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Food Engineering

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