ECONOMIC AVAILABILITY OF PROCESSED CHICKEN COMPARED TO DIFFERENT KINDS OF CHICKEN CUTS FROZEN

Nathânia Rodrigues Santiago; Izabel Lucena Gadioli; Camila Cheker Brandão; Lara Bueno Coelho; Marina de Oliveira Marques; Nathalya Bastos Soares Ferreira

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ECONOMIC AVAILABILITY OF PROCESSED CHICKEN COMPARED TO DIFFERENT KINDS OF CHICKEN CUTS FROZEN

Nathânia Rodrigues Santiago ; Izabel Lucena Gadioli ¹ ; Camila Cheker Brandão ; Lara Bueno Coelho ; Marina de Oliveira Marques ; Nathalya Bastos Soares Ferreira

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Nathânia Rodrigues Santiago et al. ECONOMIC AVAILABILITY OF PROCESSED CHICKEN COMPARED TO DIFFERENT KINDS OF CHICKEN CUTS FROZEN. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/economic-availability-of-processed-chicken-compared-to-different-kinds-of-chicke?lang=en>. Acesso em: 02 Nov. 2026. Copy citation

Nathânia Rodrigues Santiago, 2022, ECONOMIC AVAILABILITY OF PROCESSED CHICKEN COMPARED TO DIFFERENT KINDS OF CHICKEN CUTS FROZEN. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/economic-availability-of-processed-chicken-compared-to-different-kinds-of-chicke?lang=en>. Copy citation

Nathânia Rodrigues Santiago. (2022, May). ECONOMIC AVAILABILITY OF PROCESSED CHICKEN COMPARED TO DIFFERENT KINDS OF CHICKEN CUTS FROZEN. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Nathânia Rodrigues Santiago, ECONOMIC AVAILABILITY OF PROCESSED CHICKEN COMPARED TO DIFFERENT KINDS OF CHICKEN CUTS FROZEN. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/economic-availability-of-processed-chicken-compared-to-different-kinds-of-chicke?lang=en Copy citation

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