CHARACTERIZATION AND THERMAL STUDY (TG/DTG) ON OIL EXTRACTED FROM COWPEA FLOUR (Vigna unguiculata L. Walp) BRS-MILÊNIO

m_marcelorodrigues@hotmail.com; Gustavo Guadagnucci Fontanari; Rosana A. Manólio Soares; KOBELNIK,M; José Alfredo Gomes Arêas

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHARACTERIZATION AND THERMAL STUDY (TG/DTG) ON OIL EXTRACTED FROM COWPEA FLOUR (Vigna unguiculata L. Walp) BRS-MILÊNIO

[email protected] ; Gustavo Guadagnucci Fontanari ¹ ; Rosana A. Manólio Soares ¹ ; KOBELNIK,M ; José Alfredo Gomes Arêas ¹

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[email protected] et al. CHARACTERIZATION AND THERMAL STUDY (TG/DTG) ON OIL EXTRACTED FROM COWPEA FLOUR (Vigna unguiculata L. Walp) BRS-MILÊNIO. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-and-thermal-study-tgdtg-on-oil-extracted-from-cowpea-flour-vign?lang=en>. Acesso em: 03 Set. 2026. Copy citation

[email protected], 2022, CHARACTERIZATION AND THERMAL STUDY (TG/DTG) ON OIL EXTRACTED FROM COWPEA FLOUR (Vigna unguiculata L. Walp) BRS-MILÊNIO. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-and-thermal-study-tgdtg-on-oil-extracted-from-cowpea-flour-vign?lang=en>. Copy citation

[email protected]. (2022, May). CHARACTERIZATION AND THERMAL STUDY (TG/DTG) ON OIL EXTRACTED FROM COWPEA FLOUR (Vigna unguiculata L. Walp) BRS-MILÊNIO. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

[email protected], CHARACTERIZATION AND THERMAL STUDY (TG/DTG) ON OIL EXTRACTED FROM COWPEA FLOUR (Vigna unguiculata L. Walp) BRS-MILÊNIO. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-and-thermal-study-tgdtg-on-oil-extracted-from-cowpea-flour-vign?lang=en Copy citation

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¹ Faculdade de Saúde Pública / Universidade de São Paulo

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Food Analysis

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