FROM 1D NUMERICAL SIMULATION OF BREAD BAKING TO APPLICATION OF VACUUM BAKING AT LOW TEMPERATURE

David Grenier

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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FROM 1D NUMERICAL SIMULATION OF BREAD BAKING TO APPLICATION OF VACUUM BAKING AT LOW TEMPERATURE

David Grenier ¹

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David Grenier. FROM 1D NUMERICAL SIMULATION OF BREAD BAKING TO APPLICATION OF VACUUM BAKING AT LOW TEMPERATURE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/from-1d-numerical-simulation-of-bread-baking-to-application-of-vacuum-baking-at?lang=en>. Acesso em: 17 Out. 2026. Copy citation

David Grenier, 2022, FROM 1D NUMERICAL SIMULATION OF BREAD BAKING TO APPLICATION OF VACUUM BAKING AT LOW TEMPERATURE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/from-1d-numerical-simulation-of-bread-baking-to-application-of-vacuum-baking-at?lang=en>. Copy citation

David Grenier. (2022, May). FROM 1D NUMERICAL SIMULATION OF BREAD BAKING TO APPLICATION OF VACUUM BAKING AT LOW TEMPERATURE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

David Grenier, FROM 1D NUMERICAL SIMULATION OF BREAD BAKING TO APPLICATION OF VACUUM BAKING AT LOW TEMPERATURE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/from-1d-numerical-simulation-of-bread-baking-to-application-of-vacuum-baking-at?lang=en Copy citation

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¹ Irstea - Food Process Engineering Research Unit

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Food Processing

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