PREPARATION AND CHARACTERIZATION OF BREADS TYPE BURGER WITH PART OF WHEAT FLOUR REPLACED BY BOILED CASSAVA (Manihot utilíssima)

Consuelo    Sousa; Roberto de Freitas Neves; Ana Caroline Pereira da silva; Alessandra Assunção Lima; Gleice Vasconcelos da Silva Pereira; Elisa Cristina Andrade Neves

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PREPARATION AND CHARACTERIZATION OF BREADS TYPE BURGER WITH PART OF WHEAT FLOUR REPLACED BY BOILED CASSAVA (Manihot utilíssima)

Consuelo Sousa ¹ ; Roberto de Freitas Neves ¹ ; Ana Caroline Pereira da silva ¹ ; Alessandra Assunção Lima ; Gleice Vasconcelos da Silva Pereira ¹ ; Elisa Cristina Andrade Neves ¹

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Consuelo Sousa et al. PREPARATION AND CHARACTERIZATION OF BREADS TYPE BURGER WITH PART OF WHEAT FLOUR REPLACED BY BOILED CASSAVA (Manihot utilíssima). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/preparation-and-characterization-of-breads-type-burger-with-part-of-wheat-flour?lang=en>. Acesso em: 18 Set. 2026. Copy citation

Consuelo Sousa, 2022, PREPARATION AND CHARACTERIZATION OF BREADS TYPE BURGER WITH PART OF WHEAT FLOUR REPLACED BY BOILED CASSAVA (Manihot utilíssima). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/preparation-and-characterization-of-breads-type-burger-with-part-of-wheat-flour?lang=en>. Copy citation

Consuelo Sousa. (2022, May). PREPARATION AND CHARACTERIZATION OF BREADS TYPE BURGER WITH PART OF WHEAT FLOUR REPLACED BY BOILED CASSAVA (Manihot utilíssima). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Consuelo Sousa, PREPARATION AND CHARACTERIZATION OF BREADS TYPE BURGER WITH PART OF WHEAT FLOUR REPLACED BY BOILED CASSAVA (Manihot utilíssima). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/preparation-and-characterization-of-breads-type-burger-with-part-of-wheat-flour?lang=en Copy citation

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¹ Universidade Federal do Pará

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Food Processing

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