Modified Gompertz model for characterization of solid gels compressed to high deformation levels

Alexia Torres; Carlos Daniel Faneyth Brito

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Modified Gompertz model for characterization of solid gels compressed to high deformation levels

Alexia Torres ¹ ; Carlos Daniel Faneyth Brito ²

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Alexia Torres; Carlos Daniel Faneyth Brito. Modified Gompertz model for characterization of solid gels compressed to high deformation levels. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/modified-gompertz-model-for-characterization-of-solid-gels-compressed-to-high-de?lang=en>. Acesso em: 01 Out. 2026. Copy citation

Alexia Torres, 2022, Modified Gompertz model for characterization of solid gels compressed to high deformation levels. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/modified-gompertz-model-for-characterization-of-solid-gels-compressed-to-high-de?lang=en>. Copy citation

Alexia Torres. (2022, May). Modified Gompertz model for characterization of solid gels compressed to high deformation levels. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alexia Torres, Modified Gompertz model for characterization of solid gels compressed to high deformation levels. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/modified-gompertz-model-for-characterization-of-solid-gels-compressed-to-high-de?lang=en Copy citation

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¹ Universidad Simon Bolívar, Dpto Tec Proc Biologicos ;

² Universidad Simon Bolivar

Track

Food Engineering

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