APPLICATION OF TECHNIQUES FRESNEL TO DETERMINE THE °BRIX

Douglas Arvani Macedo; Luciano Matheus Tamiozzo; Edmilton Gusken; Evelyn Morgana de Araujo Telline

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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APPLICATION OF TECHNIQUES FRESNEL TO DETERMINE THE °BRIX

Douglas Arvani Macedo ¹ ; Luciano Matheus Tamiozzo ; Edmilton Gusken ; Evelyn Morgana de Araujo Telline ²

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Douglas Arvani Macedo et al. APPLICATION OF TECHNIQUES FRESNEL TO DETERMINE THE °BRIX. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/application-of-techniques-fresnel-to-determine-the-degbrix?lang=en>. Acesso em: 12 Out. 2026. Copy citation

Douglas Arvani Macedo, 2022, APPLICATION OF TECHNIQUES FRESNEL TO DETERMINE THE °BRIX. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/application-of-techniques-fresnel-to-determine-the-degbrix?lang=en>. Copy citation

Douglas Arvani Macedo. (2022, May). APPLICATION OF TECHNIQUES FRESNEL TO DETERMINE THE °BRIX. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Douglas Arvani Macedo, APPLICATION OF TECHNIQUES FRESNEL TO DETERMINE THE °BRIX. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/application-of-techniques-fresnel-to-determine-the-degbrix?lang=en Copy citation

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¹ Departamento de Engenharia de Alimentos - UNEMAT / Universidade do Estado de Mato Grosso ;

² Universidade do Estado de Mato Grosso - Departamento de Engenharia de Alimentos

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Food Analysis

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