Technique standardization to characterize at the molecular level native yeasts of Paipa cheese produced in Boyacá and Cundinamarca, Colombia.

Diana lozano; Alfredo López Molinello

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Technique standardization to characterize at the molecular level native yeasts of Paipa cheese produced in Boyacá and Cundinamarca, Colombia.

Diana lozano ; Alfredo López Molinello ¹

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Diana lozano; Alfredo López Molinello. Technique standardization to characterize at the molecular level native yeasts of Paipa cheese produced in Boyacá and Cundinamarca, Colombia.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/technique-standardization-to-characterize-at-the-molecular-level-native-yeasts-o?lang=en>. Acesso em: 30 Jun. 2026. Copy citation

Diana lozano, 2022, Technique standardization to characterize at the molecular level native yeasts of Paipa cheese produced in Boyacá and Cundinamarca, Colombia.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/technique-standardization-to-characterize-at-the-molecular-level-native-yeasts-o?lang=en>. Copy citation

Diana lozano. (2022, May). Technique standardization to characterize at the molecular level native yeasts of Paipa cheese produced in Boyacá and Cundinamarca, Colombia.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Diana lozano, Technique standardization to characterize at the molecular level native yeasts of Paipa cheese produced in Boyacá and Cundinamarca, Colombia.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/technique-standardization-to-characterize-at-the-molecular-level-native-yeasts-o?lang=en Copy citation

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¹ Universidad de La Salle- Ingeniería de alimentos

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Food Processing

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