ISOLATION OF ANTIOXIDANT PROTEINS FROM PROSOPIS COTYLEDONS FLOUR.

Florencia Cattaneo; jsayago@fbqf.unt.edu.ar; rmordoniez@fbqf.unt.edu.ar; María Inés Isla

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ISOLATION OF ANTIOXIDANT PROTEINS FROM PROSOPIS COTYLEDONS FLOUR.

Florencia Cattaneo ¹ ; [email protected] ; [email protected] ; María Inés Isla ²

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Florencia Cattaneo et al. ISOLATION OF ANTIOXIDANT PROTEINS FROM PROSOPIS COTYLEDONS FLOUR.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/isolation-of-antioxidant-proteins-from-prosopis-cotyledons-flour?lang=en>. Acesso em: 11 Nov. 2026. Copy citation

Florencia Cattaneo, 2022, ISOLATION OF ANTIOXIDANT PROTEINS FROM PROSOPIS COTYLEDONS FLOUR.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/isolation-of-antioxidant-proteins-from-prosopis-cotyledons-flour?lang=en>. Copy citation

Florencia Cattaneo. (2022, May). ISOLATION OF ANTIOXIDANT PROTEINS FROM PROSOPIS COTYLEDONS FLOUR.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Florencia Cattaneo, ISOLATION OF ANTIOXIDANT PROTEINS FROM PROSOPIS COTYLEDONS FLOUR.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/isolation-of-antioxidant-proteins-from-prosopis-cotyledons-flour?lang=en Copy citation

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¹ INQUINOA-CONICET ;

² INQUINOA-CONICET- Universidad Nacional de Tucumán

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Food Chemistry

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