HYDROXYAPATITE: SYNTHESIS, CHARACTERIZATION AND APPLICATION IN WHEY FRACTIONATION

Monteiro, A. A.; Jane Coimbra; Coimbra, J. S. R.; ANTONIO FERNANDES DE CARVALHO; Sebastião   Tavares Resende; Antonio Fernandes de Carvalho

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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HYDROXYAPATITE: SYNTHESIS, CHARACTERIZATION AND APPLICATION IN WHEY FRACTIONATION

Monteiro, A. A. ¹ ; Jane Coimbra ² ; Coimbra, J. S. R. ; ANTONIO FERNANDES DE CARVALHO ; Sebastião Tavares Resende ³ ; Antonio Fernandes de Carvalho

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Monteiro, A. A. et al. HYDROXYAPATITE: SYNTHESIS, CHARACTERIZATION AND APPLICATION IN WHEY FRACTIONATION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/hydroxyapatite-synthesis-characterization-and-application-in-whey-fractionation?lang=en>. Acesso em: 21 Jun. 2026. Copy citation

Monteiro, A. A., 2022, HYDROXYAPATITE: SYNTHESIS, CHARACTERIZATION AND APPLICATION IN WHEY FRACTIONATION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/hydroxyapatite-synthesis-characterization-and-application-in-whey-fractionation?lang=en>. Copy citation

Monteiro, A. A.. (2022, May). HYDROXYAPATITE: SYNTHESIS, CHARACTERIZATION AND APPLICATION IN WHEY FRACTIONATION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Monteiro, A. A., HYDROXYAPATITE: SYNTHESIS, CHARACTERIZATION AND APPLICATION IN WHEY FRACTIONATION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/hydroxyapatite-synthesis-characterization-and-application-in-whey-fractionation?lang=en Copy citation

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¹ Universidade Federal de Viçosa ;

² Departamento de Nutrição e Saúde / UFV ;

³ Universidade Federal de Viçosa, Departamento de Bioquímica e Biologia Molecular

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Food Processing

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