MICROENCAPSULATION OF CURCUMIN WITH MALTODEXTRIN BY FREEZE-DRYING: SOLUBILITY AND STABILITY

Camila Sampaio Mangolim; Vanessa  Aparecida Marcolino; Graciette Matioli; mirian.sousdaleff87@gmail.com

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

43594

MICROENCAPSULATION OF CURCUMIN WITH MALTODEXTRIN BY FREEZE-DRYING: SOLUBILITY AND STABILITY

Camila Sampaio Mangolim ¹ ; Vanessa Aparecida Marcolino ² ; Graciette Matioli ¹ ; [email protected]

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

Camila Sampaio Mangolim et al. MICROENCAPSULATION OF CURCUMIN WITH MALTODEXTRIN BY FREEZE-DRYING: SOLUBILITY AND STABILITY. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/microencapsulation-of-curcumin-with-maltodextrin-by-freeze-drying-solubility-and?lang=en>. Acesso em: 01 Jul. 2026. Copy citation

Camila Sampaio Mangolim, 2022, MICROENCAPSULATION OF CURCUMIN WITH MALTODEXTRIN BY FREEZE-DRYING: SOLUBILITY AND STABILITY. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/microencapsulation-of-curcumin-with-maltodextrin-by-freeze-drying-solubility-and?lang=en>. Copy citation

Camila Sampaio Mangolim. (2022, May). MICROENCAPSULATION OF CURCUMIN WITH MALTODEXTRIN BY FREEZE-DRYING: SOLUBILITY AND STABILITY. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Camila Sampaio Mangolim, MICROENCAPSULATION OF CURCUMIN WITH MALTODEXTRIN BY FREEZE-DRYING: SOLUBILITY AND STABILITY. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/microencapsulation-of-curcumin-with-maltodextrin-by-freeze-drying-solubility-and?lang=en Copy citation

Favorite this paper

Presentation Type

Pôster

Institutions

¹ Universidade Estadual de Maringá ;

² Campus Paranavaí / Instituto Federal do Paraná

Track

Food Biotechnology

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper