Changes on Functional Characteristics of Red Beet Juice during processing

Javier Lopez; L. Araceli Ochoa Martínez; Silvia M. Gonzalez; Adria C. Rivera; Juliana Morales Castro

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Changes on Functional Characteristics of Red Beet Juice during processing

Javier Lopez ; L. Araceli Ochoa Martínez ; Silvia M. Gonzalez ; Adria C. Rivera ; Juliana Morales Castro ¹

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Javier Lopez et al. Changes on Functional Characteristics of Red Beet Juice during processing. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/changes-on-functional-characteristics-of-red-beet-juice-during-processing?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Javier Lopez, 2022, Changes on Functional Characteristics of Red Beet Juice during processing. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/changes-on-functional-characteristics-of-red-beet-juice-during-processing?lang=en>. Copy citation

Javier Lopez. (2022, May). Changes on Functional Characteristics of Red Beet Juice during processing. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Javier Lopez, Changes on Functional Characteristics of Red Beet Juice during processing. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/changes-on-functional-characteristics-of-red-beet-juice-during-processing?lang=en Copy citation

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¹ Unidad de Posgrado, Investigacion y Desarrollo Tecnológico, UPIDET

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Bioactive Compounds and Functional Foods

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