APPLICATION OF RAW BROKEN RICE AND EXTRUDED BROKEN BEAN FLOURS FOR FORMULATION OF GLUTEN-FREE CAKE MIXTURES

Priscila Zaczuk Bassinello; rcardosu@fanut.ufg.br; Ana Vânia Carvalho; rosangela@cnpaf.embrapa.br; selma@cnpaf.embrapa.br; iana_2011@hotmail.com; lu@froes.org

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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APPLICATION OF RAW BROKEN RICE AND EXTRUDED BROKEN BEAN FLOURS FOR FORMULATION OF GLUTEN-FREE CAKE MIXTURES

Priscila Zaczuk Bassinello ¹ ; [email protected] ; Ana Vânia Carvalho ² ; [email protected] ; [email protected] ; [email protected] ; [email protected]

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Priscila Zaczuk Bassinello et al. APPLICATION OF RAW BROKEN RICE AND EXTRUDED BROKEN BEAN FLOURS FOR FORMULATION OF GLUTEN-FREE CAKE MIXTURES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/application-of-raw-broken-rice-and-extruded-broken-bean-flours-for-formulation-o?lang=en>. Acesso em: 06 Jul. 2026. Copy citation

Priscila Zaczuk Bassinello, 2022, APPLICATION OF RAW BROKEN RICE AND EXTRUDED BROKEN BEAN FLOURS FOR FORMULATION OF GLUTEN-FREE CAKE MIXTURES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/application-of-raw-broken-rice-and-extruded-broken-bean-flours-for-formulation-o?lang=en>. Copy citation

Priscila Zaczuk Bassinello. (2022, May). APPLICATION OF RAW BROKEN RICE AND EXTRUDED BROKEN BEAN FLOURS FOR FORMULATION OF GLUTEN-FREE CAKE MIXTURES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Priscila Zaczuk Bassinello, APPLICATION OF RAW BROKEN RICE AND EXTRUDED BROKEN BEAN FLOURS FOR FORMULATION OF GLUTEN-FREE CAKE MIXTURES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/application-of-raw-broken-rice-and-extruded-broken-bean-flours-for-formulation-o?lang=en Copy citation

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¹ Ciência de Alimentos ;

² Eastern Amazon Research Centre

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Food and Nutrition

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