Quantification of bioactive compounds present in red fruit tea enriched with dry extract pomegranate’s peel (Punica granatum)

Jocelem Mastrodi Salgado; Fúvia de Oliveira Biazotto

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Quantification of bioactive compounds present in red fruit tea enriched with dry extract pomegranate’s peel (Punica granatum)

Jocelem Mastrodi Salgado ¹ ; Fúvia de Oliveira Biazotto ²

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Jocelem Mastrodi Salgado; Fúvia de Oliveira Biazotto. Quantification of bioactive compounds present in red fruit tea enriched with dry extract pomegranate’s peel (Punica granatum). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/quantification-of-bioactive-compounds-present-in-red-fruit-tea-enriched-with-dry?lang=en>. Acesso em: 17 Jun. 2026. Copy citation

Jocelem Mastrodi Salgado, 2022, Quantification of bioactive compounds present in red fruit tea enriched with dry extract pomegranate’s peel (Punica granatum). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/quantification-of-bioactive-compounds-present-in-red-fruit-tea-enriched-with-dry?lang=en>. Copy citation

Jocelem Mastrodi Salgado. (2022, May). Quantification of bioactive compounds present in red fruit tea enriched with dry extract pomegranate’s peel (Punica granatum). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Jocelem Mastrodi Salgado, Quantification of bioactive compounds present in red fruit tea enriched with dry extract pomegranate’s peel (Punica granatum). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/quantification-of-bioactive-compounds-present-in-red-fruit-tea-enriched-with-dry?lang=en Copy citation

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¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;

² Escola Superior de Agricultura Luiz de Queiroz

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Bioactive Compounds and Functional Foods

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