CELLULOSE PRODUCTION BY Gluconacetobacter hansenii IN A MEDIUM CONTAINING AGAVE JUICE

Leda Maria Fortes Gottschalk; PENHA, E.M.; Souza, E.F.; Selma da Costa Terzi; Maíra Aparecida de Oliveira Conceição; Janine Passos Lima da Silva; edna@ctaa.embrapa.br

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CELLULOSE PRODUCTION BY Gluconacetobacter hansenii IN A MEDIUM CONTAINING AGAVE JUICE

Leda Maria Fortes Gottschalk ¹ ; PENHA, E.M. ; Souza, E.F. ; Selma da Costa Terzi ; Maíra Aparecida de Oliveira Conceição ; Janine Passos Lima da Silva ; [email protected] ²

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Leda Maria Fortes Gottschalk et al. CELLULOSE PRODUCTION BY Gluconacetobacter hansenii IN A MEDIUM CONTAINING AGAVE JUICE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/cellulose-production-by-gluconacetobacter-hansenii-in-a-medium-containing-agave?lang=en>. Acesso em: 01 Jul. 2026. Copy citation

Leda Maria Fortes Gottschalk, 2022, CELLULOSE PRODUCTION BY Gluconacetobacter hansenii IN A MEDIUM CONTAINING AGAVE JUICE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/cellulose-production-by-gluconacetobacter-hansenii-in-a-medium-containing-agave?lang=en>. Copy citation

Leda Maria Fortes Gottschalk. (2022, May). CELLULOSE PRODUCTION BY Gluconacetobacter hansenii IN A MEDIUM CONTAINING AGAVE JUICE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Leda Maria Fortes Gottschalk, CELLULOSE PRODUCTION BY Gluconacetobacter hansenii IN A MEDIUM CONTAINING AGAVE JUICE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/cellulose-production-by-gluconacetobacter-hansenii-in-a-medium-containing-agave?lang=en Copy citation

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¹ Bioprocess Laboratory / EMBRAPA ;

² Universidade do Estado de Santa Catarina

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Food Processing

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