Ice cream made with cow's milk and soy soluble extract: evaluation sensory and cost

BELAMI CASSIA DA SILVA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Ice cream made with cow's milk and soy soluble extract: evaluation sensory and cost

BELAMI CASSIA DA SILVA

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BELAMI CASSIA DA SILVA. Ice cream made with cow's milk and soy soluble extract: evaluation sensory and cost. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/ice-cream-made-with-cows-milk-and-soy-soluble-extract-evaluation-sensory-and-cos?lang=en>. Acesso em: 09 Nov. 2026. Copy citation

BELAMI CASSIA DA SILVA, 2022, Ice cream made with cow's milk and soy soluble extract: evaluation sensory and cost. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/ice-cream-made-with-cows-milk-and-soy-soluble-extract-evaluation-sensory-and-cos?lang=en>. Copy citation

BELAMI CASSIA DA SILVA. (2022, May). Ice cream made with cow's milk and soy soluble extract: evaluation sensory and cost. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

BELAMI CASSIA DA SILVA, Ice cream made with cow's milk and soy soluble extract: evaluation sensory and cost. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/ice-cream-made-with-cows-milk-and-soy-soluble-extract-evaluation-sensory-and-cos?lang=en Copy citation

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